Friday, 8 June 2012

Smell of Bread

Here is the text that introduces the Smell of Bread exhibition, on throughout June, 1st floor Nottingham Central Library.



‘The Smell of Bread’ is a simple phrase that binds many of us together. It carries with it the ideas of sustenance and comfort. For some, especially those who may be a long way from the country of their birth, it evokes a strong memory of home.
This and the other phrases, images and models in the exhibition have been created by ‘the international group’, a wonderful group of people from places as diverse as Syria, Palestine, China, Swaziland, Poland, Italy, Sudan, Zimbabwe, Swaziland, Turkey and of course Nottingham.
Through a series of highly inspiring workshops led by artists Jo Dacombe and Gillian Brent, participants explored the themes within the Thomas Demand and Decolonizing Architecture exhibition at Nottingham Contemporary.
The group discussed, debated and created artistic responses to the ideas of architecture and how the spaces in which we live can affect the ways in which we live. How do we create places that make us feel secure? How do changing boundaries impact on our lives? How do we begin to imagine and create shared spaces in which we are all equal?
The workshops also supported the group engaging more deeply with contemporary art, improving their artistic skills as well as their spoken and written English. We also hope that the project brought a new set of people together to begin to imagine a better world.
We would like to thank Sam Abbas, Zubeda Rasul, Dudu Bhembe, Tammy Tchi, Allan Njanji, Faisal Ballan, Shaista Khaliq, Banu Ozveri, Hoda Alfake, Samreen Zia, Edyta Frackowiak, Teresa Napiorkowska, and Dwain Bent for all their thoughtful contributions and artists Jo Dacombe and Gillian Brent for supporting and shaping their contributions all the way.
Working with Nottingham Contemporary   

Gill and I will be running workshops as part of a celebration to launch Refugee Week on 16th June at Nottingham Contemporary, drop in between 12 and 5pm.


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